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2019-03-02
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We chose the tasting menu with an extra cavier course. The food was good overall, especially the starter, sweet prawn, and the main dish, baby lamb chop. The cavier was also good but flavorwise it is overlapping with the steamed fish. Not to complain the taste but the tasting menu is called Library of Flavor. Would expect some variety. There were several courses of desserts. Not sure why. The desserts really filled me up.The decor is very fashion but not to my taste. It's more a chic place than
The decor is very fashion but not to my taste. It's more a chic place than a fine dining restaurant. The metallic ceiling is reflecting all the sound from guests and background music so the place is really noisy like a bar.
Service is standard and as you would expect from a Michelin two star restaurant.
The dish plates were memorable. Go very well with the food and plating.
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Sweet prawn
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