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Good food, Good wine ,Excellent Service
2011-10-25 151 views
The bread was a good variety,and the butter was excellent which is my favorite white truffle butter.First courseSecond courseMain courseOne cannot find a better wine list anywhere in Hong Kong's restaurants, in terms of completeness and prices. The mark up was very very reasonable indeed . . . You don't have to worry about bringing your own bottle anymore! Moreover, the sommelier is very nice and honest.Staff were very attentive, professional and nice. They explained every detail of each dish pa
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The bread was a good variety,and the butter was excellent which is my favorite white truffle butter.
White trufflebutter
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 First course
Parma ham with malon
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 Second course
Linguine with red prawn
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 Main course
Oven baked Seabass with white truffle (EXCELLENT)
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 One cannot find a better wine list anywhere in Hong Kong's restaurants, in terms of completeness and prices. The mark up was very very reasonable indeed . . . You don't have to worry about bringing your own bottle anymore! Moreover, the sommelier is very nice and honest.
IPAD Wine List
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Half bottle Sasscaia 2007
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 Staff were very attentive, professional and nice. They explained every detail of each dish patiently.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-10-12
Dining Method
Dine In
Spending Per Head
$800
Recommended Dishes
Parma ham with malon
Linguine with red prawn
IPAD Wine List
Half bottle Sasscaia 2007
Oven baked Seabass with white truffle (EXCELLENT)
  • Oven baked sea bass with white truffle