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2011-03-03
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After reading the 1 st comment fin open rice, Come here with little expectation..........& thinking it must be $$$$.Sorry, did not take PIC, as no intention or thinking it is not worth writing a comments.Nevertheless... the food quality worth some credit.The menu is preset by the host with RED & White wineWe share some starter & cold cut, salad...........Salad is refreshing by adding walnuts & grape... U can tell the chef does put effort & detail to make the difference.I have a home made pasta &
Sorry, did not take PIC, as no intention or thinking it is not worth writing a comments.
Nevertheless... the food quality worth some credit.
The menu is preset by the host with RED & White wine
We share some starter & cold cut, salad...........Salad is refreshing by adding walnuts & grape... U can tell the chef does put effort & detail to make the difference.
I have a home made pasta & other guest has soup.
The mushroom soup, like the other 's comment, unevenly heated OR not hot enough..it is probably due to the fact tht it is a party of 12... waiting to serve has chilled the serving.
the home made pasta.. highly recommended. Al dente. Just perfect !!
The main course: T bone steak ( serving for 6 )
large portion, excellent meat quality , well charcoal grilled & juicy / tender inside.
very impressed with the T bone steak... AWESOME !!!
better than the one I have in Steak House ( Inter-continental ) on the next day.
dessert: Tiramisu, brownie & a slice of dry glazed orange.... Luv the orange slice.. perfect match with the Espresso...
A lovely foot note to end a party.
good food, good wine , good friend...... life is wonderful !!
++++ there is a small balcony for chill & hangout.. no view at all, but peaking in the apt across the street is fun.
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