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We went there for Restaurant Week's Winner Edition menu for dinner - and it was a 5 course set with 2 starters, 2 main, and a dessert. There's no choices which is great for the boyfriend since he can never choose.First starter - the sashimi was fresh and great, love the dressing on the side.starter 2 - an interesting mix of japanese with pasta.Main 1 - very crispy skin on the fish. The mussel is slightly old though.The 'main' main - wagyu beef roll. Not as substantial as one would like but the c
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We went there for Restaurant Week's Winner Edition menu for dinner - and it was a 5 course set with 2 starters, 2 main, and a dessert. There's no choices which is great for the boyfriend since he can never choose.
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First starter - the sashimi was fresh and great, love the dressing on the side.
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starter 2 - an interesting mix of japanese with pasta.
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Main 1 - very crispy skin on the fish. The mussel is slightly old though.
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The 'main' main - wagyu beef roll. Not as substantial as one would like but the cheesy potato mash/gnocchi mix under was delicous.
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A very good pana cotta.

All in all, food was good but the service was a bit slow and chaotic.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-03-30
Dining Method
Dine In