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2008-11-12
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Last night, having dinner with wife there. One of my friends told me that there is a good steak house in Tsang Kwan O.A small steak house, housing around 10 tables.The starter: goose liver, taste is ok, comparable to most of the good restaurants.Steak: I order a 12 oz US prime beef ribeye, while my wife ordered a 8oz one. Very good in beef quality, High standard of grilling technique, i order medium rare, while my wife orders medium, and the degree is perfectly matched. I found that the standard
One of my friends told me that there is a good steak house in Tsang Kwan O.
A small steak house, housing around 10 tables.
The starter: goose liver, taste is ok, comparable to most of the good restaurants.
Steak: I order a 12 oz US prime beef ribeye, while my wife ordered a 8oz one. Very good in beef quality, High standard of grilling technique, i order medium rare, while my wife orders medium, and the degree is perfectly matched. I found that the standard is comparable to the Ruth and Morton one.
Don't order the sauce for the steak as mentioned in the menu, NEVER & NEVER. Good steak needs no sauce.
Dessert: Chocolate mosse, average in quality
Overall, very good steak in both quality and cooking technique, and only half price comparing with Ruth or Morton
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