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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
2
0
Good Food, Terrible Service
2018-06-02 898 views
Ordered our food at 8:30 as they were closing and they gave it to us to go and wouldn't let us sit down even though there were open tables. Terrible experience. The staff doesn't care about the patrons. We will not be returning to this place any time in the future.
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Ordered our food at 8:30 as they were closing and they gave it to us to go and wouldn't let us sit down even though there were open tables. Terrible experience. The staff doesn't care about the patrons. We will not be returning to this place any time in the future.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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