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2020-11-27
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After a week of hectic work in office, my colleague invited me to join him for dinner tonight. He suggested somewhere chilling, named Lucky U. It was located at Sha Tsui Road, several minutes walk from Tsuen Wan West MTR.It was a sports bar restaurant, with pool table, table games and darts machine for customers to play. It was spacious, able to seat several people. They offered fusion food such as Thai, Western, Italian and Mexican etc. They served snacks, main course, pasta, pizza and assorted
It was a sports bar restaurant, with pool table, table games and darts machine for customers to play. It was spacious, able to seat several people. They offered fusion food such as Thai, Western, Italian and Mexican etc. They served snacks, main course, pasta, pizza and assorted range of alcoholic drinks etc.
We ordered rainbow shadow and matcha mocktail. As the name of the drink suggested, rainbow shadow was served in rainbow colour. It was mixed with pineapple juice, orange juice, lime juice, blue curacao syrup, grenadine and soda. It was refreshing and has fruity taste, sweet as well. Matcha cocktail was mixed with apple juice, green tea syrup, vanilla syrup and ginger ale. It was refreshing as well, sweet and appetizing.
Thai shrimp sashimi with Thai spicy sauce - It was served on top of bucket of ice, to prevent it from turning bad easily. Shrimp was fresh and juicy, chewy as well. Thai spicy sauce helped to bring out the flavour of it.
Baked chorizo creamy cheese blue mussels - Gravy was flavourful and creamy, good to drink for few sips. Toast was provided to dip onto the gravy, which was toasted till soft and crispy. Mussels was chewy and juicy, absorbing the essence of the creamy gravy.
Rack of lamb provencal - The chef was generous with the portion, which was served in 2 big pieces with 4 ribs. Lamb was tender and chewy, grilled till just nice. The skin was crispy as well. Sauce was provided to dip onto it and potato wedges was grilled till soft and smooth too.
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