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2016-06-11
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I went here for the new KUNG SOLDIER pasta which is spaghetti with Sichuan Kung pao chicken.The idea of spicy spaghetti was good but it tasted too sweet and the pieces of chicken tasted sour.There was funny and tasty pasta too.The Conchiglie rigate with "homemade beef ribs" in red wine sauce was mind blowing!I wish I knew how to make beef because Scientists still havent mastered animal engineering yet.The picture shows the Conchiglie rigate in sauce but when it came the Conchiglie rigate was on
The idea of spicy spaghetti was good but it tasted too sweet and the pieces of chicken tasted sour.
There was funny and tasty pasta too.
The Conchiglie rigate with "homemade beef ribs" in red wine sauce was mind blowing!I wish I knew how to make beef because Scientists still havent mastered animal engineering yet.
The picture shows the Conchiglie rigate in sauce but when it came the Conchiglie rigate was on the side so it went cold quickly and it would be tastier if it was cooked with the beef.
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