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2011-09-07
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My cousins come from Canada every summer and always want to eat Korean food because there are no good Korean restaurants where they live. As this Korean restaurant has been around for ages and is always packed, we booked a day ahead. Although it was a Monday, they were full house. They have 2 sides to the restaurant and both were full. We sat at the main side with all the buffet food but we were sitting in cramped quarters. They sat us at a booth for 4 people and an extra chair. Wasn't ver
The staff was running around like chickens with their heads cutoff, too many customers and not enough wait staff . We didn't even get our grill changed as no one came to our table the entire time we were there except to bring us drinks at the beginning of our meal. All our empty plates were stacked up on top of the other and someone came to take them all away at the end of our meal.
As for the food, there's a wide range and something suitable for everyone. My cousins and I love beef so we were very happy with the beef tongue, beef short ribs, sirloin, and the beef rolled with enoki mushrooms and spring onion. My aunt doesn't eat beef so she ate chicken, lamb, pork chops, fish, squid and vegetables. They even have lettuce to wrap the beef which not a lot of places have.
Great variety of side dishes too, lots of veggies!!!! Loads for you to choose from!!!
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