454
12
5
Restaurant: The Ground Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
398
0
2022-05-30 43 views
Went for the 3 course lunch set. The place was empty! I do hope more people support them. The food was really good. We had the penne with creamy urchin sauce, the sea bream fish with couscous, tomato veggie soup and added $38 for the panna cotta. You can pay with payment or fps so its really convenient.The soup was refreshing and beefy. The penne with poached egged sea urchin sauce was cooked to perfection. And the dessert was huge (even its in the set). The food was very filling and the owners
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Went for the 3 course lunch set. The place was empty! I do hope more people support them. The food was really good. We had the penne with creamy urchin sauce, the sea bream fish with couscous, tomato veggie soup and added $38 for the panna cotta. You can pay with payment or fps so its really convenient.

The soup was refreshing and beefy. The penne with poached egged sea urchin sauce was cooked to perfection. And the dessert was huge (even its in the set).

The food was very filling and the owners (couple) definitely nailed everything. Definitely on my bookmark to go back again!

Pls support the small local cafes!🙏🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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