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2021-10-17
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Went for Sunday lunch with my family, total 2 tables of 4 people. Will keep this brief:Food: Pizza is good, other food average. Tiramisu (stored chilled already in a bowl) caused mild diarrhea later for 2/3 who ate it. Service: Attitude ok but simply understaffed, so everyone appeared flustered. I counted 6 waiters (including the manager & receptionist), 1 at the drinks bar, 3 at the open kitchen. So total of 7 floor staff in a restaurant with ~50 customers indoors and ~28 outdoors, so service i
Food:
Pizza is good, other food average. Tiramisu (stored chilled already in a bowl) caused mild diarrhea later for 2/3 who ate it.
Service:
Attitude ok but simply understaffed, so everyone appeared flustered. I counted 6 waiters (including the manager & receptionist), 1 at the drinks bar, 3 at the open kitchen. So total of 7 floor staff in a restaurant with ~50 customers indoors and ~28 outdoors, so service is insufficient, food is slow. Had to wait 30 minutes for the dessert alone (pre-made) and drinks order was forgotten.
Environment:
They simply took over the previous decor of Bread Street (Gordon Ramsay) with almost no change. Floors dirty and not swept between covers.
Price:
$1795 including service for 4 set lunches. Not good value.
Overall:
The “by Enrico Bartolini” gives unrealistic expectation and the price tag for a rather average restaurant. Don’t bother.
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