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2017-11-04
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Recently, I was under a lot of work pressure. My friends said with a smile that they would take me to take some decompression. She said that there is a good restaurant in Yuen Long for eating oysters.At first we thought this restaurant was a special Western restaurant specializing in oysters, so they did not eat Peruvian food in Hong Kong. Very ambience of the restaurant environment, very suitable for couples or friends to talk to eat.First, we ordered a seafood platter for a total of 6 oysters,
would take me to take some decompression. She said that there is a good
restaurant in Yuen Long for eating oysters.
At first we thought this
restaurant was a special Western restaurant specializing in oysters, so
they did not eat Peruvian food in Hong Kong. Very ambience of the restaurant environment, very suitable for couples or friends to talk to eat.
First, we ordered a seafood platter for a total of 6 oysters, 2 straws, 2 jasmine snails and 2 peony shrimp. The clerk first introduced us to the three seasonal oysters, all from France.
Japanese salted salmon sashimi
The Peruvian dishes first try, of course, try the most unique Ceviche it.
Japanese sour juice with lemon juice, fish soup and then added to the Peruvian
chili sauce, was salted cooked salmon remain sweet, meat is still fat. In addition, also added avocado, purple potato chips, corn chips, quinoa, salmon roe and car centipede.
Most surprising to us is that the savory taste of the sauces improves the
flavor of the salmon, and then the slightly spicy flavor slowly
evaporates in the throat, giving it a layered look.
In addition, we also ordered the appetizer.
Causa (Peruvian potato) is one of the traditional Peruvian dishes. According to clerk explanation, will be cooked potato chips labeled mud, and some will add meat or bonito.
This potato is different from the potato we eat on weekdays, obviously using
the original potato instead of adding the flour, very real, and the
chef joined the Peruvian spices, slightly spicy.
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