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2020-10-04
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Full of taste dinner, bitter, spicy, sweet, sour in restaurant week. Overall 7/10👍🏻The name Aaharn means “food” in Thai. The chef David Thompson is an Australian, this part surprised me. I never try a Michelin resto in Thai but my friend who used to Thai resto said his impression on this resto is a very Thai style cuisine but not cantonese cuisine nor street food. Sometimes I also feel like food rich in flavor and this resto came with a better than standard quality to those in Kowloon City/Wan C
The name Aaharn means “food” in Thai. The chef David Thompson is an Australian, this part surprised me. I never try a Michelin resto in Thai but my friend who used to Thai resto said his impression on this resto is a very Thai style cuisine but not cantonese cuisine nor street food. Sometimes I also feel like food rich in flavor and this resto came with a better than standard quality to those in Kowloon City/Wan Chai not only due to price difference but the dishes came with a balanced strong flavor. This makes me mouth watering!Lol
One more special point to highlight is the sweet cute service! The cute waitress treated me a cold milk tea to save my tongue from spicy and hot.
Red curry scallop 8/10👍🏻
Egg nets with crispy noodle and prawns 7/10👍🏻
Curry beaf 5/10👍🏻
Hot and sour soup 8/10👍🏻
Stir fried greens 7/10👍🏻
Thai basil mojito 6/10👍🏻
Lemon grass and ginger fizz 6/10👍🏻 more alcohol is needed to add the flavor
Iced milk tea(special treat) 8👍🏻+1👍🏻 for the kindness and sweetness
$751pp restaurant week menu
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