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2011-01-31
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Went back to this restaurant, wanted to see any differences.The semi-buffet or apptizer buffet served during every Sunday nigt was still available.There were not many choices. However, there were good choices/variety - you got FRESH oyster, shrimps, vegi-salads, salmon...For the main course of the night, we ordered the swordfish with pasta and the baked clams and oysters. We were served with seafood soup before the main courses. The presentation was beautiful for the soup, but not great with the
Went back to this restaurant, wanted to see any differences.The semi-buffet or apptizer buffet served during every Sunday nigt was still available.
There were not many choices. However, there were good choices/variety - you got FRESH oyster, shrimps, vegi-salads, salmon...
For the main course of the night, we ordered the swordfish with pasta and the baked clams and oysters. We were served with seafood soup before the main courses. The presentation was beautiful for the soup, but not great with the taste and the qaulity of the seafood. I could say these seafoods were frozen ones, not fresh.
The main course - too much salt put in, we told the waitress, she was very nice and sent it back to the kichen/chef to re-do another one for us while we did not request so. It came back with better taste...
The desserts also looked good, the taste of apple tart and mocha tart was okay.
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