13
5
2
Restaurant: BARKADA
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level2
2
0
Good service . Average food.
2023-05-27 980 views
First time trying here in Barkada with my husband. What I like the most here was the excellent service of the staffs, specially the young girl in a pony tail, I appreciated that she always put a smile on her face despite of being busy the whole time. However for the foods I think there's still a room for improvement. We had Salmon for snack I think the vinegar covers most of the taste of the fish as a result it feel like easting more of the vinegar the having a salmon fish. Somehow I think they
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First time trying here in Barkada with my husband. What I like the most here was the excellent service of the staffs, specially the young girl in a pony tail, I appreciated that she always put a smile on her face despite of being busy the whole time. However for the foods I think there's still a room for improvement. We had Salmon for snack I think the vinegar covers most of the taste of the fish as a result it feel like easting more of the vinegar the having a salmon fish. Somehow I think they should lessen the vinegar and add some salt. Next, it's the sisig for a Filipina like me I have tried different types of sisig and I think there sisig isn't so filipino sisig as they used pork belly instead of pig head. There texture is so different for original sisig. No offence. On the other hand I liked the taste of that sisig its just the texture is different. We also had some other dishes not gonna mention it one by one. Thanks overall it's not the worst restaurant
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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