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2023-05-07
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I was worrying about what to eat at night. The photos of dim sum were so enticing that I walked in. There were not many people in the restaurant and the service was good. The waitress took the initiative to refill the water and clean the table.The soup base of herbal chicken feet had a strong medicine flavor and there were ingredients such as red dates and branches. I loved this taste so much. Salted egg custard bun was yummy. When eating, pay attention to the filling flowing out and burning you
The soup base of herbal chicken feet had a strong medicine flavor and there were ingredients such as red dates and branches. I loved this taste so much.
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Salted egg custard bun was yummy. When eating, pay attention to the filling flowing out and burning your mouth.
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The steamed rice rolls with wild mushrooms contained various vegetables, making it delicious and diverse.
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Garlic cucumber was priced at HKD28 and the portion was not small. The cucumber was refreshing but the sauce was a bit bland.
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Deep fired dumplings with salted egg was a bit greasy after eating the buns but it was not bad.
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Steamed dumpling with minced pork, dried shrimp, peanuts among other seasonings were rich in flavor.
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