5
9
12
Level3
49
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2013-09-02 157 views
This place does a really nice Shanghai style noodle soup with home made, hand pulled noodles (you can watch them making them), Dandan noodles are similarity good (way better than Crystal Jade for instance). I also liked the boiled shrimp with tea leaves.Other dishes are less spectacular: The spongy tofu was unfortunately too sweet. The drunken chicken a bit too mild. The green veggy was ok.Tried the rice balls with black sesame for dessert - very sweet, but good (but only two balks).A bit pricy
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This place does a really nice Shanghai style noodle soup with home made, hand pulled noodles (you can watch them making them), Dandan noodles are similarity good (way better than Crystal Jade for instance). I also liked the boiled shrimp with tea leaves.
Other dishes are less spectacular: The spongy tofu was unfortunately too sweet. The drunken chicken a bit too mild. The green veggy was ok.
Tried the rice balls with black sesame for dessert - very sweet, but good (but only two balks).
A bit pricy for the quality (I assume rent in element is quite high) and I personally dislike the fact that the serve shark fin dishes.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-09-02
Dining Method
Dine In
Spending Per Head
$220 (Lunch)
Recommended Dishes
  • Noodle soup