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2013-05-31 4483 views
Met the wife for lunch as she was in the hood getting her hair done, and her hairdresser recommended this place for lunch.Weekday 12pm, raining outside... and it wasn't too busy. Very easy to get a table, get your hot tea & water and start washing your crockery. Not the cleanest plates prior to our rinsing, but then again, not the worst...Oh, and the tea really wasn't nice... Way too bitter... not quite sure what was wrong with it... Just your regular oolong...Anyway, filled in the form, they d
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Met the wife for lunch as she was in the hood getting her hair done, and her hairdresser recommended this place for lunch.

Weekday 12pm, raining outside... and it wasn't too busy. Very easy to get a table, get your hot tea & water and start washing your crockery. Not the cleanest plates prior to our rinsing, but then again, not the worst...

Oh, and the tea really wasn't nice... Way too bitter... not quite sure what was wrong with it... Just your regular oolong...

Anyway, filled in the form, they do have a few starred items to show their speciality, the siu mai being one of them. Ordered my usual medley the har gau, prawn cheung fun, chicken feet & special fried rice. The waitress was kind enough to say that's more than enough for a lunch for 2.

All of it turned up pretty quickly, but the portions were large, fresh + good quality. The siu mai was indeed one of their specials. It comes with a prawn on top!

Polished off my portion of the food, but it probably was a lot of food for two, so we took a doggy bag home for my tea.

Quick, efficient, good portions, I like this place. Next time, I'll try more of their menu or bring a large group of pigs.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-05-29
Dining Method
Dine In
Spending Per Head
$100 (Lunch)