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2016-05-28
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This new Taiwanese fusion restaurant is located between Sheung Wan and Central. It’s not on the main street so it’s pretty quiet. I went there on a Saturday afternoon and first floor was full, so we were told to go to second floor. The decoration of this place is very modern and nice. They are a Taiwanes-western fusion restaurant. They also serve pasta and rissoto.To start off, we ordered a very famous Taiwanese appetizer- “Fried Salted Chicken” ($48) – (aka Popcorn chicken). The chicken tasted
To start off, we ordered a very famous Taiwanese appetizer- “Fried Salted Chicken” ($48) – (aka Popcorn chicken). The chicken tasted good and it was very crispy. It’s not too salty which is also good.
The staff also recommended “Taiwanese garlic sausage” – it tasted very different from usual western or Chinese styled sausage. This one has a very strong garlic flavor and not very salty. We loved it a lot!
We ordered another appetizer “Prawns with ginger and wine” (In Taiwan, they called this dish/sause as Three Cups). In Taiwan, “Three Cups Chicken” is a very popular dish and it’s my first time trying “Three Cups” with prawns. The prawn was delicious and it’s definitely worth coming back for this dish! Love it!
For the main course, we ordered a “Seafood Paella” – don’t expect it would taste like a Spanish's paella (thin, crispy and dry). This one is definitely more like an Asian style. Rice was not dry and it served in a big portion. They also gave you a lot of shrimps, squid and chicken.
It is surprisingly not pricey especially it is located in Central/ Sheung Wan area. I will definitely come back again!
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