COMEBUYTEA (港鐵青衣站)

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Enjoyed the chia milk tea with bubbles. The way they make the tea is like making a machine pressed espresso but instead of coffee they put tea in. When you extract the tea using a temper and the tea basket, it does come out different. The tea tastes better and less artificial which is good becoz you can really taste the tea leaves. Also you can now add fresh milk (instead of those horrible power that make people feel bloated afterward). The bubbles are perfectly made with a bit of chewiness. The