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2008-11-04
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I accidentally discovered this brand new steak house in Central and instantly fall in love with it. The food quality and service can be rated "superb"! No wonder, it's Chef Adam Levin's new creation! If you think Press Room is good, wait till you try this place. It's a fantastic steak house!I've been back already 3 times in 2 weeks before their official opening last Thursday. The set lunch menu is decently priced and the food is substantial, unlike some "cheap" eateries in Hong Kong. For st
I've been back already 3 times in 2 weeks before their official opening last Thursday. The set lunch menu is decently priced and the food is substantial, unlike some "cheap" eateries in Hong Kong. For starters, try the soups... they are creamy and delicious! The crab cake is small, but with very fresh and flavorful real crab meat lumps! For main course, try the flat iron steak. Though it's not an expensive cut of meat, the meat flavor and texture are as good as sirloin. The Salmon is beautifully cooked and its skin seared to crispy perfection. The Duck Confit pasta is al dente and different from other pastas. The special steak hamburger ($148) was slightly overcooked but tasted good, topped with cheddar cheese and bacon, served with hot steak fries. Dessert changes each time I went; coffee/ tea was great to finish off a great meal.
All and all, it's a great restaurant! Staff is friendly and professional.. very well trained.
P.S. Bottled water is quite steep $80 per bottle, but it's VOSS!
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