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2014-04-05
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Trying out this chic restaurant for weekend lunch - following the advice of fellow food fanatics. It was a very pleasant experience. The service was good and the staff attentive; the harbour view was stunning and added to the enjoyable ambience. The selections from the bread basket were fresh and crispy, I especially liked the one with tomatoes. The duck foie gras terrine was smooth - it would have been slightly heavy, but mixing it with red onion mash and cinnamon pear made the taste and consis
Trying out this chic restaurant for weekend lunch - following the advice of fellow food fanatics. It was a very pleasant experience. The service was good and the staff attentive; the harbour view was stunning and added to the enjoyable ambience.
The selections from the bread basket were fresh and crispy, I especially liked the one with tomatoes. The duck foie gras terrine was smooth - it would have been slightly heavy, but mixing it with red onion mash and cinnamon pear made the taste and consistency just right. The pork fillet was very tender and juicy - first-rate Iberican pork here. The sirloin steak was satisfactory but a shade on the ordinary. The dessert - frozen cappuccino with ice cream and cake - had a rich coffee flavour intertwined with Bailey's and the resulting product was great.
Excellent value for money - highly recommended for weekend lunches!
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