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2017-07-03
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Good value French cuisine~ $1288 8 course seafood dinner with two complementary dishes, ingredients and combination are exquisite and bring new gastronomic experience 😋😋😋 service is attentive and correspond to the price, 1 waiter specifically designated to serve each table~ hv La Mer style tropical fish tank and jellyfish tank with a modern decor 🐠🐟🦀🦑 No lunch set here, all a la carte menu, no high tea here~ $2000 expense then free unlimited hours of valet parkingComplementary dish, an iced jel
No lunch set here, all a la carte menu, no high tea here~ $2000 expense then free unlimited hours of valet parking
Complementary dish, an iced jelly but in citrus flavour with tomatoes and crispy pickled shrimplets
Also complementary dish, beetroot mousse tart
Parmesan cheese in ice cream texture with sliced air dried cauliflower pieces
Sliced raw Hokkaido scallop with crispy kabu and cauliflower foam
Pan seared langoustine tail and claw with black pudding with sweetened beetroot source, I usually not a fan of black pudding becuz of its heavy taste but this one the taste is not strong, langoustine texture is springy and fresh.
Sliced pork face with blue lobster source and whole piece of lobster claw, the pork is paired with a piece of crispy thin toast and the lobster is slightly cooked to juicy and soft
Slow cooked cod fish with olive oil in fish broth, with gnocchi and potato, so soft and juicy but totally not heavy 😋
Dessert no. 1 buckwheat sorbet and caramel ice cream❤️
Dessert no.2: chocolate mousse tube with parsley foam, served with pineapple banana and lime ice cream and fresh iced parsley
Petite six? Nicely wrap up the long dinner~
Dining area, decor is more of a modern relax ambience
Table directly facing the sea, would be a lovely view to come here for lunch sometimes 👍🏻
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