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2009-12-16
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My best friend hosted her wedding banquet here and we therefore had a chance to try their dishes made for the wedding banquest or dinner time.The sandwiches and chicken sticks served during the 7-9pm session were not great. The sandwiches were a bit dry/dull in the color.While the banquest almost started around 9pm, we were given with attentive services by the waitress that was assigned to serve our table. She was energetic and moved very fast in serving us with the barbeque suckling pig, chanin
The sandwiches and chicken sticks served during the 7-9pm session were not great. The sandwiches were a bit dry/dull in the color.
While the banquest almost started around 9pm, we were given with attentive services by the waitress that was assigned to serve our table. She was energetic and moved very fast in serving us with the barbeque suckling pig, chaning plates for us. The fish fin was not impressive. Most o fhte other dishes were done well. Suprisingly the abalone and goose feet went well together.
Desserts were good too.
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