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2024-04-05
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I recently had the opportunity to dine at pit shop and I would like to share my thoughts on two dishes that stood out to me: the Scallop Siu Mai and the Angelini Carbonara.Scallop Siu Mai ($78):The Scallop Siu Mai offers a unique twist on the traditional dumpling. Each dumpling is filled with scallop on top, and the flavors are well-balanced. The scallops themselves were tender and flavorful. The dumpling skin was thin and delicate, which allowed the filling to be the star of the dish. Presentat
Scallop Siu Mai ($78):
The Scallop Siu Mai offers a unique twist on the traditional dumpling. Each dumpling is filled with scallop on top, and the flavors are well-balanced. The scallops themselves were tender and flavorful. The dumpling skin was thin and delicate, which allowed the filling to be the star of the dish. Presentation-wise, the siu mai was served in a bamboo steamer, which added a nice touch. Considering the quality of the ingredients used, the price of $78 feels a bit on the higher side.
Angelini Carbonara ($188):
The Angelini Carbonara is a rich and indulgent pasta dish. The pasta was cooked al dente, and the carbonara sauce had a creamy consistency. While the portion size was generous, the price of $188 may be steep for some diners.
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