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Gorgeous French Fine Dining
2020-02-14 7480 views
Thanks to Black Series, Restaurant Week of Black Sheep Restaurants, my friend and I were able to enjoy a really nice French dinner at Belon without breaking our bank.Our feast started with this little puff, which was a finger food with delicious savory custard inside. A bite of gourmet. We ordered a glass of rose each to go with the dinner.Both my friend and I were huge bread lovers, we got carried away by this delicious House-made Naturally Leavened Bread with Salted Brittany Butter and ignored
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 Thanks to Black Series, Restaurant Week of Black Sheep Restaurants, my friend and I were able to enjoy a really nice French dinner at Belon without breaking our bank.
323 views
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0 comments
 Our feast started with this little puff, which was a finger food with delicious savory custard inside. A bite of gourmet. We ordered a glass of rose each to go with the dinner.
House-made Naturally Leavened Bread
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 Both my friend and I were huge bread lovers, we got carried away by this delicious House-made Naturally Leavened Bread with Salted Brittany Butter and ignored the mains for a bit. The cube of butter was so therapeutic in terms of its shape, colour and taste. And the house-made bread was absolutely lovely! The bread itself was very fluffy with crunchy side. And the warm bread melted the butter which made the spread really easy. We love it dearly.
Saucisson de Bigorre
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 This plate of “Saucisson de Bigorre” was nice, not too chewy nor salty. Great to go with the bread.
Sweet Shrimp with Chinese Celery
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 Belon works its magic to make me enjoy food that I don’t usually eat - celery. This Sweet Shrimp with Chinese Celery was a bowl of creamy puree with a thin layer of celery jelly at the bottom. I have to say, the taste of celery in this dish was so good that I enjoyed eating every spoonful of it! Very refreshing and delightful!
Hamachi "Salade Nicoise"
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 This Hamachi “Salad Nicoise” was really great! The hamachi was fresh and delicious. I really adore the fish. And underneath the fish was goodies like egg, small tuna fish (?), potato and veggies. Definitely not to miss as they were all nicely prepared.
Hokkaido Scallop with Shio Kombus and Pomelo
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 This Hokkai Scallop with Shio Kombu and Pomelo was even better. The Hokkai scallop was wrapped in a house-made ravioli. The scallop was really meaty and fresh. Love it! And the creamy puree on the side was absolutely fantastic! The pomelo added so much freshness to the sauce, which was good to eat on its own or mixed with the scallop. Absolutely amazing!
Roast Chicken
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 We were presented with this Roasted Chicken before the kitchen chopped it up and served it like this. I like how they use the claw to simulate the head of the chicken. A good roast for real. Crispy skin wrapping really tender chicken meat.
Petits Pois a la Francaise
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 I am a big fan of potato, this little pot of “Petits Pois a la Francaise” was really satisfying! The lemongrass (?) on top made great seasoning. The creamy mash and peas were so tasty! I wish I have more vocab to describe how great this meal is!
Mille Feuille
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 Dessert was Belon’s signature Mille Feuille. It was really crispy that we were able to separately it vertically with our spoons, and enjoyed the flaky pastry. Yum yum! You know the food is great when the whole table stop talking to focus on the eating.
Madeleine
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 The complementary Madeleine was very delightful! It was served warm, and the crispy shell wrapping warm fluffy cake made a perfect end to this great feast!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2020-02-11
    Dining Method
    Dine In
    Spending Per Head
    $900 (Dinner)
    Recommended Dishes
    House-made Naturally Leavened Bread
    Saucisson de Bigorre
    Sweet Shrimp with Chinese Celery
    Hamachi "Salade Nicoise"
    Hokkaido Scallop with Shio Kombus and Pomelo
    Roast Chicken
    Petits Pois a la Francaise
    Mille Feuille
    Madeleine