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2018-12-27
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I have been meaning to try Reserva Ibérica for a long time.They have a small joint in Poho which is a bit of a trek, then there is Wanchai but unfortunately there is too much construction work nearby so I didn't quite make it.Recently discovered this joint after dining at Happy Pancakes nearby and a glowing review from falsesilver.As it was near Xmas, they had Christmas lunch on the menu but I decided to go for the hams.It wasn't as quiet as I hoped as there was a noisy bunch there but the food
They have a small joint in Poho which is a bit of a trek, then there is Wanchai but unfortunately there is too much construction work nearby so I didn't quite make it.
Recently discovered this joint after dining at Happy Pancakes nearby and a glowing review from falsesilver.
As it was near Xmas, they had Christmas lunch on the menu but I decided to go for the hams.
It wasn't as quiet as I hoped as there was a noisy bunch there but the food was good.
Started with the platter which had all the Deluxe Iberico Jamon Platter with Pa Amb Tomaquet.
You simply just had to eat them from left to right because the Serrano Ham is soft with a lovely saltiness and moving to the right you get strong flavours of the Iberico Ham which are all acorn fed.Last but not least is the Spicy Chorizo which is smoky with a little spiciness to finish.
On the side was Pa Amb Tomaquet (tomato toast) which was scrumptious because the slices were crisp with a soft springy centre.
Finished with the ox cheek ragu Fettucine which was made with fresh pasta covered in braised ox cheek meat .
For drinks, tried the melon coconut juice smoothie which was an interesting combination.
Now I am tempted to come back for breakfast as they have croissants with their finest hams so that should be delish as well.
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