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2009-01-25
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Kind of close to where I live, I think the quality of the burgers in this BK outlet is slightly better than some other shops. I prefer the smaller, double patties burgers compared to the Whopper however - the latter has a big piece of bread that can become too soggy too quickly. The flame-grilled taste is important in a burger, although probably most people don't know about is that this flame-grilled taste is slightly 'artificially' induced by the manufacturer/factory of the patties, imparted
The flame-grilled taste is important in a burger, although probably most people don't know about is that this flame-grilled taste is slightly 'artificially' induced by the manufacturer/factory of the patties, imparted via both chemicals as well as flame-grilling. Also frozen patties tend to be a bit dried and flatter in size so at best, it will just be a Fast Food joint type of burgers with too much chemicals and very dry patties, unfortunately!
The only complaint I have about Burger King is that their Mushrooms burgers (chicken and beef) are absolutely disgusting. The Mushrooms are not fresh, they're of the Canned/Tinned varieties, unlike in say Triple-O. Although there is nothing wrong with good Tinned food (like French tins!), the particular type of mushrooms they use is very cheap - similar to the canned mushrooms or small baby corn ones u get in a All You Can Eat Salad bar.
Its pre-cooked stuff called 'Sauteed Mushrooms' that comes in boxes.... Look carefully next time into the stockpiles/ingredients storage area of Burger Kings, locate this BOX, and you'll understand why I hate their mushrooms. Absolutely disgusting!
Burgers here are too expensive vs Their size, by the way.
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