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2018-10-15
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Great place for authentic Cantonese dinner and not having to spend a fortune. Must have been here half a dozen times with family, friends and colleagues. Love the suckling pig. Skin was crispy. They got it down to science and it was perfect every time!!!The ginger and scallion lobsters with crispy egg noodles were cooked to perfection and not overcooked.The shrimp paste pork ribs, oyster casserole, groupa w broccoli, marinated goose, goose intestine w black bean sauce and the clams in black bean
Love the suckling pig. Skin was crispy. They got it down to science and it was perfect every time!!!
The ginger and scallion lobsters with crispy egg noodles were cooked to perfection and not overcooked.
The shrimp paste pork ribs, oyster casserole, groupa w broccoli, marinated goose, goose intestine w black bean sauce and the clams in black bean sauce were all good as well. True to The Cantonese flavor.
Also order the conch and chicken soup. I found it okay. Not as fragrant as I was hoping for. Lee Garden does a much better job. But then it was slightly under $400 for 10 of us. You get what you paid for......
We finished the meal with fish congee and orange peel. This was also a specialty here. Rice and water ratio was just right. The orange peel flavor was not overpowering. The finely diced preserved vegetable/scallion added extra layer of flavor to it.
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