128
8
14
Level4
124
0
So my friend recommended me this hotpot restaurant last year but I haven't had time to check it out until now. What's great is that they offer to keep your jackets/sweaters in an enclosed closet so you don't have to be branded with the hotpot smell everyone gets.  We ordered a whole chicken hotpot base (you can choose chicken based on the breed, involving factors such as tenderness and whether it's organic...etc.) along with other items like beef cubes, fried fish skin, fish slices, vegetables,
Read full review
So my friend recommended me this hotpot restaurant last year but I haven't had time to check it out until now. What's great is that they offer to keep your jackets/sweaters in an enclosed closet so you don't have to be branded with the hotpot smell everyone gets.  We ordered a whole chicken hotpot base (you can choose chicken based on the breed, involving factors such as tenderness and whether it's organic...etc.) along with other items like beef cubes, fried fish skin, fish slices, vegetables, lamb and bean curd. When the hotpot came, we realised we overordered as the restaurant is definitley very generous in the amount of chicken that came in the pot . The chicken is cooked for 10 minutes in a thick sauce and is immediately ready to eat. I would recommend ordering white rice like I did to eat with the sauce. After eating the chicken (by then I was insanely full), the waiter pours broth into the pot and you start the hotpot phase. Waitstaff were friendly and attentive. The other items we ordered were pretty standard with exception to the fried fish skin (my favorite) which was crispy and well seasoned, as well as the lamb which was quite fresh. Price was not too bad at $360 a person.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-09-16
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$350 (Dinner)
Recommended Dishes
  • chicken hotpot
  • fried fish skin