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2007-03-01
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Two of us for a weekday dinner:2 glasses of wine, 2 main courses, 1 side dish and 2 desserts.Restaurant was about half full, white-painted upstairs room airy and comfortable.My main dish was pretty darned good. Two steaming hot fish fillets, crunchy skin and just-right flesh, floating on top of a pretty rich clam chowder. As far as I could tell the beef wasn't bad either. Desserts were quite yummy but TINY. Just the dish was smaller than the palm of my hand. We tried the chocolate mousse cake a
2 glasses of wine, 2 main courses, 1 side dish and 2 desserts.
Restaurant was about half full, white-painted upstairs room airy and comfortable.
My main dish was pretty darned good. Two steaming hot fish fillets, crunchy skin and just-right flesh, floating on top of a pretty rich clam chowder. As far as I could tell the beef wasn't bad either.
Desserts were quite yummy but TINY. Just the dish was smaller than the palm of my hand. We tried the chocolate mousse cake and apple crumble with honeycomb (or was it caramel?) ice cream.
Pricey. Good food, nice, quiet and comfortable environment.
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