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Restaurant: The Chef's Table
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
5
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Great deal!
2019-12-05 3669 views
We made the reservation via Openrice and got a 25% discount, it only cost $430/ person, including 10% service charge!  Given the variety of food and quality, it was a great deal!  The theme for December was "crab" and there were really at least 6 cold and hot dishes of crab.  There were also unlimited supply of oysters.  Sashimi was less attractive though.  They offered more than 6 choices of special flavoured Hagen Daze ice cream.   Service was acceptable.  Last but not least, I heard mostly Ca
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We made the reservation via Openrice and got a 25% discount, it only cost $430/ person, including 10% service charge!  Given the variety of food and quality, it was a great deal!  The theme for December was "crab" and there were really at least 6 cold and hot dishes of crab.  There were also unlimited supply of oysters.  Sashimi was less attractive though.  They offered more than 6 choices of special flavoured Hagen Daze ice cream.   Service was acceptable.  Last but not least, I heard mostly Cantonese around me, and I did not see anyone pushing in queues or trying to get a whole plate full.  All together, these made the experience very pleasant and enjoyable.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-12-02
Dining Method
Dine In
Spending Per Head
$430 (Dinner)