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2019-06-18
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The decor was chic and relaxing. We snagged ourselves a corner booth. The service was good though could maybe be a tiny bit less attentive.The steak was fried nicely and had a nice chargrill aroma with a nice pepper sauce. The chicken had a nice portion but I think it needed more sides and flavouring. It tasted just like any old Chinese salty chicken which you could get anywhere. I think that the chicken was a Chinese one as it had the quality of what I dubbed as ‘alien chicken’ with randomly sc
The steak was fried nicely and had a nice chargrill aroma with a nice pepper sauce. The chicken had a nice portion but I think it needed more sides and flavouring. It tasted just like any old Chinese salty chicken which you could get anywhere. I think that the chicken was a Chinese one as it had the quality of what I dubbed as ‘alien chicken’ with randomly scattered gloobs of fat around the meat , which by the way guys, it is not normal. Fat should be like string together, not like beads on the white meat.
We also had a half portion pasta which was a pretty size already. One thing I have to say that the flavouring just felt like it was salt and pepper only for every dish. I couldn’t taste other types of spices, herbs and the playing of ingredients; this could just be that the dishes we ordered all happened to be like that.
I had the creamed spinach as sides and really wished that they used western spinach and make the sauce much less watery.
Cocktails were pretty good taste wise and had a nice presentation.
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