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2009-08-12
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Been to the Tsuen Wan Oliva before, had great service and good food, so not worried to try the Oliva in Yuen Long. Besides, the restaurant was crowded!Interior decorations: similar to the Tsuen Wan branch- slightly "antique-feel", chandeliers, photographs lining the walls, ... I like it!Staff: Waiters/waitresses were polite, but they all seemed to be very busy the whole time, made me tired seeing them walk around so quickly!! Food: honey roasted pork knuckle ; steak ; +$20 each for soup (bors
Interior decorations: similar to the Tsuen Wan branch- slightly "antique-feel", chandeliers, photographs lining the walls, ... I like it!
Staff: Waiters/waitresses were polite, but they all seemed to be very busy the whole time, made me tired seeing them walk around so quickly!!
Food: honey roasted pork knuckle ; steak ; +$20 each for soup (borsch or cream soup) and drink
pork knuckle - nice sauce; tasty meat; but the skin was not crunchy
steak - the gravy tastes like packet gravy (ie, the type you can buy in supermarket, mix the powder with water!); steak was cooked as asked (medium-rare), ok but no surprises
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