234
42
17
Restaurant: Cuisine Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
21
0
great dim sum
2012-10-14 1101 views
Need reservations.It's always a good sign if the restaurant is full with local well-heeled customers. Such was the case here. When we left a tour group of mainlanders arrived so I don't know if this restaurant is starting to focus on them?Ordered a number of dishes:- har gao: excellent, one of the best i've had in hk. made an extra order- char sui bao: very good- spring rolls: very good- crispy pork: excellent- rice roll with scallop: excellent, haven't had this one anywhere in hk- beef stoma
Read full review
Need reservations.

It's always a good sign if the restaurant is full with local well-heeled customers. Such was the case here. When we left a tour group of mainlanders arrived so I don't know if this restaurant is starting to focus on them?

Ordered a number of dishes:

- har gao: excellent, one of the best i've had in hk. made an extra order
- char sui bao: very good
- spring rolls: very good
- crispy pork: excellent
- rice roll with scallop: excellent, haven't had this one anywhere in hk
- beef stomach: good
- egg tarts: good
- egg yolk bun: very good

At times it seemed like the staff disappeared, and it took ages to get the bill, but that did not take much away from the food quality.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-10-06
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
Recommended Dishes
  • har gao
  • rice roll with scallop