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2011-05-26
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I come here regularly on sundays for lunch. It's a decent chinese restaurant with excellent dim sums. I was REALLY impressed with their Siu Long Bao (soup dumplings). The soup was tasty, meat was juicy, and dumpling skin was delicate and made to perfection. Definitely comparable to Din Tai Fung. The Yin Yang Fried Rice (fried rice with red and white sauce) was not bad either. I thought it was weird that the restaurant doesn't serve Hor Fun (thick rice noodles) on a regular basis - apparently b
I was REALLY impressed with their Siu Long Bao (soup dumplings). The soup was tasty, meat was juicy, and dumpling skin was delicate and made to perfection. Definitely comparable to Din Tai Fung.
The Yin Yang Fried Rice (fried rice with red and white sauce) was not bad either. I thought it was weird that the restaurant doesn't serve Hor Fun (thick rice noodles) on a regular basis - apparently because they don't have time to make their own and don't bother to use the store-bought noodles!?
For desserts, the Drippy Egg Yolk Buns really stood out. Think salted egg yolk blended into a sweet golden lava inside a classic steamed bun. It's way better than their Thousand Layered Cake (steamed white cake nested between salted egg yolk custard filling), which isn't bad but got too much custard paste for my liking.
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