嘉麟樓

Open Now

Now Closed

Item: Spring Moon
Rating: 5
Author: kiragrace

Spring Moon

322 Reviews

Taste

Decor

Service

Hygiene

Value

14116

Tsim Sha Tsui

$401-800

Guangdong Seafood Dim Sum Stir-Fry Hotel Restaurant Salt & Sugar Reduction Restaurant

209

Info:
Restaurant:	Spring Moon

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

kiragrace

Level4

108

Read full review

Came to spring moon on a Sunday night with our family of 4!

We had a great experience along with really good authentic Cantonese cuisine! Price wise, we paid $1200/head and it was definitely worth indulging in!

We ordered the char siu, it was melt in the mouth! The marinate was flavourful and the charred edges made it that much more delicious!

Peking Duck had a great crispy skin, second dish was fried with aromatic dressing.

Soy chicken was very tender and juicy. It tasted very authentic Cantonese cuisine with a delicious sauce.

My favourite dish was the fish wonton soup, the surprise is the fish was filled, the great craftsmanship of the chef can been seen in this dish!

We ordered a whole lot more food, all of which was above and beyond our expectations!

Staff was extremely polite!

Will definitely come back again to this iconic Cantonese restaurant!