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2016-06-19
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We all went here for a friends birthday and definitely had an amazing meal. The star of the meal was definitely the roasted suckling which had wonderfully crispy skin and tender, juicy meat and the fat just completely melted in your mouth( usually I find the fat very heavy and skip it but I made an exception this time). The king crab salad was also a favorite. The crab went very well with the green apple slices and avocado making it a refreshing starter. I liked the mixture of textures with the
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