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Great First Experience in Lan Kwai Fong
2016-04-06 1889 views
Lily & Bloom is a two floor American bar and restaurant located in Lan Kwai Fong. We choose to have our dinner on 5th floor. Once we enter Lily, the bar is on the left and we were led to the sofa at the end. The restaurant is not that big, but the ceiling height is high, create a sense of space. The environment was dim, a candle was placed on each table and there’s a huge wine rack at the center, the overall atmosphere is classy.As we were not sure what to order, we asked for recommendations. Th
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Lily & Bloom is a two floor American bar and restaurant located in Lan Kwai Fong. We choose to have our dinner on 5th floor. Once we enter Lily, the bar is on the left and we were led to the sofa at the end. The restaurant is not that big, but the ceiling height is high, create a sense of space. The environment was dim, a candle was placed on each table and there’s a huge wine rack at the center, the overall atmosphere is classy.
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 As we were not sure what to order, we asked for recommendations. The waitress was so nice that she recommended different signature dishes. At last, we chose a seafood cuisine. We ordered Beef Tartare as appetizer, Lobster Thermidor, HK Cioppino as main course, and a cocktail “Three Grapes And A Cup”. The cocktail was not that strong. There was ginger and white wine. I could accept it even I do not like ginger. It was a great match with the seafood.
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 We first had the Beef Tartare. I was afraid of raw meat but the delicate dish didn’t look that horrible. I was really impressed by the Beef Tartare. It was not tough and precise. It wasn’t stink and it tasted as fresh as sashimi. It is really a good first experience.
Beef Tartare
$140
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Beef Tartare
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 Second, we had the HK Cioppino and the Lobster Thermidor. What I like the most were the cheese toast and the cheese on the lobster. It was cheesy but not greasy. The lobster soup of the HK Cioppino was rich, it was a great match with the cheesy toast. The seafood in the Cioppino was fresh and clean, but the lobster clam was a bit overcooked, it might be suitable for someone who like soft food.
Lobster Thermidor
$355
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HK Cioppino
$275
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 Lastly, the waitress recommend us to have a dessert and I picked the Skillet Chocolate Cookie Chip, served with vanilla ice cream. The cookie was a homemade one which was pretty sweet. Balanced with vanilla ice cream, it tasted just right. It was not that heavy and it was a great end of my dinner.
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Skillet Chocolate Chip Cookie
$95
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 Overall, I enjoyed a great night in Lily & Bloom. The atmosphere was quiet and private. I felt relax throughout the night. The service was efficient and the waitresses were nice. They helped to refill the glass of water and clean up once we had finish the dish. The food tasted great and the amount was satisfactory. It was a great experience.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-03-30
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Recommended Dishes
Beef Tartare
$ 140
Beef Tartare
Skillet Chocolate Chip Cookie
$ 95
HK Cioppino
$ 275
Lobster Thermidor
$ 355