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2021-07-13
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Entrance is quite difficult to find, it’s at the side by the slope. The restaurants on the second floor. The design feels well suited for dinner but lunch doesn’t get packed which is nice. I went during lunch and thought maybe the food would be mediocre since it wasn’t too packed but I was surprised at the flavours of the food!I really liked the scallop starter and the “egg waffles.” Scallop sauce is spicy and tangy and the egg waffle was pretty innovative as well. The beef noodle has interestin
I went during lunch and thought maybe the food would be mediocre since it wasn’t too packed but I was surprised at the flavours of the food!
I really liked the scallop starter and the “egg waffles.” Scallop sauce is spicy and tangy and the egg waffle was pretty innovative as well. The beef noodle has interesting umami flavours as well. Highly recommend these three dishes. Had fried curry okra with squid which was good too but too heavy for lunch, would be great for beer.
Servers were attentive which is a great plus. Great experience overall.
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