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2017-12-27
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The restaurant is small and cozy, if customers like to eat with lots of space this is not the place. Even though the environment was very tight in space, however, the service was really good. Their dinner selections were limited if ordering from the a la carte, usually people order from the Omakase. The dinner was really good and presentation was outstanding. We started off with the Ricotta & Bread - thin pieces of ricotta were silky smooth when eaten.The Pan-fried Chicken wing and drums were
Their dinner selections were limited if ordering from the a la carte, usually people order from the Omakase.
The dinner was really good and presentation was outstanding. We started off with the Ricotta & Bread - thin pieces of ricotta were silky smooth when eaten.
The Pan-fried Chicken wing and drums were a classic. Simple and fulfilling at this fine dining menu.
Oyster omelette with chicken broth and truffle. This was a new twist in chicken and egg. The taste was complex but with a great aroma of truffle in the air.
The Hokkaido Uni with Pasta/egg and the Egg & Cheese Black truffle were my favourite dishes. Very creamy and robust in flavours. Can’t stop eating after the first bite!
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