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2014-04-23
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Food: Food quality was up to standard. Dim Sum were very delicate and there were quite a vast variety of options available. Apart from Shanghainese and Cantonese dim sum, they also have some fusion stuff available which was neat.Foie Gras fried rice: The Foie Gras was not high quality duck liver but it worked well with the fried rice. Worth a try!Seafood shredded noodle with lobster soup base: the “lobster taste” in the soup base was strong. Obviously there weren’t any lobster served with the no
Foie Gras fried rice: The Foie Gras was not high quality duck liver but it worked well with the fried rice. Worth a try!
Seafood shredded noodle with lobster soup base: the “lobster taste” in the soup base was strong. Obviously there weren’t any lobster served with the noodles but the scallops inside made me feel I was actually eating lobster.
Shrimp dumpling: Very delicate, the size of the dumpling was small and the dumpling skin was thin. The shrimp was cooked just right, not mushy at all.
Turnip wrapped in pastry: Another delicate dish. The outer layer was flaky and inside was boiling hot. Just be careful not to burn your tongue.
Vegetarian dumpling: not one of my favorites. I prefer dumplings with thinner skin, this one was rather sticky.
Stone pot Chicken: The pot was sizzling when served. Chicken was tender and juicy.
Baked tapioca pudding: A bit too sweet to me but after all it’s a dessert, right?
Service: Service was okay. No wait time during lunch and the reception was welcoming. The waitress however missed one of our orders. Post
