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2013-08-05
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A friend suggested this restaurant and I was immediately intrigued as soon as I saw it was part of the Enoteca Group. It was heavy rain as we arrived and we were greeted by friendly staff who helped put our umbrella's away and showed us to our table immediately. We all decided to order Iberico Sangria Tinto to share as there were 4 of us and that arrived a few minutes later. Really tasty and had a nice balance - not too much red wine. We all chose a dish or two from the Alacarte menu, including
We all decided to order Iberico Sangria Tinto to share as there were 4 of us and that arrived a few minutes later. Really tasty and had a nice balance - not too much red wine.
We all chose a dish or two from the Alacarte menu, including goats cheese stuffed peppers, hanger steak, pan fried morcilla, spicy meatballs, as well as a half peri-peri chicken and a cold meat sharing platter. For 4 people we ordered exactly the right amount of food.
The food came out at the right time, considering how many dishes we ordered. We only had to wait 5 minutes or so and 3 of our dishes arrived to get us started. The goats cheese stuffed peppers were delicious and not too salty or rich. The meat platter was a great choice as there was plenty to go around and went well with the bread. The spicy meatballs were perfect and had just the right amount of kick, without over-doing it.
Next was the pan fried morcilla with potato and that was my favorite dish of the night. Really tasty! The hanger steak was also another hit and melted in your mouth. The half peri-peri chicken was nice and juicy too. All in all, we were very happy with the food.
The service was OK. Later on we were asked if we wanted dessert or more drinks and we said no to both, but our server brought another jug of sangria. We weren't too bothered by this, but something to watch out for if you're planning on eating there on a Fri or Sat night.
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