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2014-10-09
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Walked past one day and the menu was really inviting so I dined there.I ended up ordering two mains because the portions are small and I wanted to try them both.★☆★☆★☆★☆★☆★☆★☆★☆★☆★The menu that day:A la carte menu.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Sweet potato and vanilla soup:The soup was interesting because it was sweet potato and vanilla!!It sounded sweet like dessert but it tasted like a normal soup would taste and it was thick with a slight hint of ginger and sweet vanilla taste.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Buckwhe
I ended up ordering two mains because the portions are small and I wanted to try them both.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The menu that day:
Sweet potato and vanilla soup:
It sounded sweet like dessert but it tasted like a normal soup would taste and it was thick with a slight hint of ginger and sweet vanilla taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Buckwheat blinis with vegetable and "oeuf mollet":
I did not eat the egg and saved it for the risotto below.
The blinis were quite salty and the sauce was rather creamy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Green tea risotto with trout:
The trout was similar to salmon with a delicate taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Green tea risotto with egg:
Unfortunately the portion was really small and it was gone in a few spoonfuls.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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The bill: $200
Service: OK
Yummy factor: tres bon
Napkins provided: yes
Toilets: yes
Glass of water provided: Yes
English Menu: Yes
Air Conditioning: Yes
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