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It's a cosy, clean eatery with lots of natural sunlight. Lots of customers when we arrived at Saturday lunchtime but we managed to get counter seats.  Quite a long and varied menu. Tried pumpkin soup, spaghetto bolognaise, chilli green beans with "minced pork" and rice, honey bean, tomato and corn salad with balsamic dressing.  Ingredients very fresh and tasty.  Really impressive for meat-eaters is that the spaghetti bolognaise and the "minced pork" looked like meat, had the texture of meat but
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It's a cosy, clean eatery with lots of natural sunlight. Lots of customers when we arrived at Saturday lunchtime but we managed to get counter seats.  Quite a long and varied menu. Tried pumpkin soup, spaghetto bolognaise, chilli green beans with "minced pork" and rice, honey bean, tomato and corn salad with balsamic dressing.  Ingredients very fresh and tasty.  Really impressive for meat-eaters is that the spaghetti bolognaise and the "minced pork" looked like meat, had the texture of meat but was vegetarian.  Will go back to try other dishes. Recommend this restaurant to vegetarians and meat-eaters who like but dont insist on eating meat!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-10-04
Dining Method
Dine In
Spending Per Head
$70 (Lunch)