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2025-02-18
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The foyer was set in a welcoming ambience, amazing ...... we were at the right place! Saturday brunch offers a variety of good food. I love the beef tartare carrying rich beef taste. The tripe rigatoni reminded tripe snacks of Roma an ex-colleage missed so much, the pasta is truly al dente. The ribs are tender and deliciously juicy. It is personal, the sausages are little salty but go well with baked cherry tomatoes.I would go back and try the T-bone, hungering for a good one. You won't go
Saturday brunch offers a variety of good food. I love the beef tartare carrying rich beef taste. The tripe rigatoni reminded tripe snacks of Roma an ex-colleage missed so much, the pasta is truly al dente. The ribs are tender and deliciously juicy. It is personal, the sausages are little salty but go well with baked cherry tomatoes.
I would go back and try the T-bone, hungering for a good one. You won't go wrong if you want to pamper yourselves or delight your loved ones. And the staff are professional, passionate in their industry. The valets are gentlemen.
Last but not least, freshly baked focaccia was served with excellent quality of olive oil 😍😍 Look forward to a better dish of burrata salad at dinner.
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