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2024-02-28
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It’s restaurant week (which lasts for a month) again and this time we tried Greek food.The desserts were my most liked items. Love 1️⃣ the most, as 2️⃣ had too much cream on it and the chocolate sauce was a bit too sweet for me.Desserts:1️⃣YIAOURTIGreek yogurt mousse with walnuts and Greek honey2️⃣BISKOTOBiscuit & chocolate crumble, with whipped creamStarters:3️⃣ SALATAMixed greens with rocket, feta cheese crumbs, olive oil & balsamic vinegar4️⃣DOLMADAKIAStuffed vine leaves with rice and herbs, served with
The desserts were my most liked items. Love 1️⃣ the most, as 2️⃣ had too much cream on it and the chocolate sauce was a bit too sweet for me.
Desserts:
1️⃣YIAOURTI
Greek yogurt mousse with walnuts and Greek honey
2️⃣BISKOTO
Biscuit & chocolate crumble, with whipped cream
Starters:
3️⃣ SALATA
Mixed greens with rocket, feta cheese crumbs, olive oil & balsamic vinegar
4️⃣DOLMADAKIA
Stuffed vine leaves with rice and herbs, served with Greek yogurt dip
- The sauce tasted like the pickles inside hamburgers.
Mains:
5️⃣KEFTEDAKIA
Greek meatballs with herbs in a herbs flavored red sauce, served with rice
- the beef meatballs had a very strong beef flavour, unlike Italian meatballs, which were usually a mixture of beef & pork
6️⃣PSAROKROKETES
Crispy sole fillet croquettes, served with Greek fries and a mayo dip
- a Greek style fish and chips
- In the middle of the mayo they included olive oil; mayo was used as the dip rather than tartar sauce in the British version
7️⃣GREEK PASTA
Spaghetti with a tomato and greek feta cheese sauce, topped with Kalamata Olives
- the olives were the essence
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