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2019-09-20
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Lai Chi Kok is thriving and more restaurants are popping up.It used to be grubby Chinese restaurants but look at the choice now on the Castle Peak side as well as the D2 side.Went to Wai wai wai which is a young and hip cafe on the corner.The menu had a good spread of Malaysian dishes and Taiwanese drinks.Settled for the Hainan Chicken which came with lettuce.The chicken was lean and firm complemented by the three usual sauces.As well as the chicken, the rice was a winner as each grain of rice w
It used to be grubby Chinese restaurants but look at the choice now on the Castle Peak side as well as the D2 side.
Went to Wai wai wai which is a young and hip cafe on the corner.
The menu had a good spread of Malaysian dishes and Taiwanese drinks.
Settled for the Hainan Chicken which came with lettuce.
The chicken was lean and firm complemented by the three usual sauces.
As well as the chicken, the rice was a winner as each grain of rice was fluffy and fragrant without being too oily.For drinks, finished with the lemon aiyu and avocado milkshake.
Both were quite good especially the avocado milkshake which was thick and creamy.
If I do go again, I plain to try the Taiwanese sugar cane which intrigues me how Taiwanese the sugarcane can be.
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