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2016-03-09
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Been to this place numerous times but first time to write a review. Needless to say, this place serves great broths (I opted for the drunken chicken in one half of the pot and "ma la" spicy in the other). Along with the broth, I ordered fried soybean skins and shrimp balls stuffed with cheese as well as the usual assortment of vegetables and meat. fried soybran skins paired very well with the spicy broth by soaking up all the spices. shrimp balls were firm and chewy with some american cheese tha
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