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2016-03-09 1292 views
Been to this place numerous times but first time to write a review. Needless to say, this place serves great broths (I opted for the drunken chicken in one half of the pot and "ma la" spicy in the other). Along with the broth, I ordered fried soybean skins and shrimp balls stuffed with cheese as well as the usual assortment of vegetables and meat. fried soybran skins paired very well with the spicy broth by soaking up all the spices. shrimp balls were firm and chewy with some american cheese tha
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Been to this place numerous times but first time to write a review. Needless to say, this place serves great broths (I opted for the drunken chicken in one half of the pot and "ma la" spicy in the other). Along with the broth, I ordered fried soybean skins and shrimp balls stuffed with cheese as well as the usual assortment of vegetables and meat. fried soybran skins paired very well with the spicy broth by soaking up all the spices. shrimp balls were firm and chewy with some american cheese thats oozes out with the first bite. the meat and veggies were definitely fresh and there is a wide selection to choose from. The restaurant itself is quite spacious (has private rooms with tvs inside which is great for larger parties) and decorated in a minimilastic way. Staff are incredibly friendly and definitley recommend this place for any hotpot lovers in the Kennedy Town area. 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-11-02
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$400 (Dinner)
Recommended Dishes
  • fried soybean skin