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great little french restaurant
2014-06-16 2189 views
I came here last night for dinner with a friend that was visiting hk. He wanted a French restaurant and since i always wanted to try Cocotte, i figured it was the occasion! The foie gras was amazing, my friend had the burrata / tomato salad the mix between the burrata , tomato, strawberries and balsamic vinegar was to perfection! Then we had the "lamb cannon" and the Milk fed Veal both cooked to a succulent "melt in your mouth" tender medium rare. We wanted to try something new in regards of wi
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I came here last night for dinner with a friend that was visiting hk. He wanted a French restaurant and since i always wanted to try Cocotte, i figured it was the occasion! The foie gras was amazing, my friend had the burrata / tomato salad the mix between the burrata , tomato, strawberries and balsamic vinegar was to perfection! Then we had the "lamb cannon" and the Milk fed Veal both cooked to a succulent "melt in your mouth" tender medium rare. We wanted to try something new in regards of wine and went with the suggestion of the maitre d' which was a pomerol Certan Marzelle (wasn't familiar with that one at all) but was worth every penny!! And for desserts we took the valrhona chocolate and the fresh berries. The valrhona was well portionned for a chocolate dessert so it s not to much once you finish the plate. The berries were garnished with lavender meringe ( not a fan of lavander usually but that one was ok) and some vanilla cream and a sorbet , very refreshing on a hot summer night. Overall the experience was awesome (fun , good vibe , good food at a fair price)
I always say you get what you pay for!
The prices are neither to cheap nor to expensive just "spot on" like my friend said. I will come back for sure.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • lamb
  • foie gras